Butter Than Toast

I don't know why I have waited so long to make this recipe. It is SO freaking good. I guess I thought that using spaghetti for anything other than Italian style recipes was kind of sacrilegious, but that was just crazy talk. I am hereby a complete convert in using semolina/durum flour pastas for everything... you know, because I really needed another excuse to eat more carbs. NOT. 

First off, who gets colds in May? Seriously, like the connotation of the word "cold" would lead one to believe that they can actually happen any time and have absolutely nothing to do with the weather actually being cold, or the victim of said virus being cold, or having wet hair while going outside when it's cold, or really anything at all dealing with any definition of the word cold. Except when you can't breathe and you wish it were blustery and cold and windy so your sinuses would actually open up so when you speak your consonants don't all end with "d."